The year of the "Three Tea" in Jingde

"Three Tea" is the three distinctive folk snacks in Jingde County, Xuancheng City. It is a kind of annual culture in Jingde County. The first way of "three tea" of Jingde Tea Refrexes is "Tea Refrexion". "Tea dots" is actually the general term of various pastries. In the Chinese New Year, eating pastry has the homophonic sound of "year high" and also has the meaning of rising step by step.

Jingde’s New Year’s pastry variety, sweet and salty: peanut crisps, black hemp, sugar dates, chestnuts, fragrant and so on. The second way of "three tea" of Jingde Tea Eggs is "Tea Egg". Because of its rolling and fat appearance, it is also called "ingot".

Cook the prepared eggs at one time, then break the shells one by one, put it back into the casserole, add old tea, peppercorns, soy sauce and salt as seasoning, replace it with new water, spread the eggs, boil on high heat, boil on high heat Slowly stew slowly. The cooked egg color is red, the protein Q bomb, and the egg yolk is soft.

Eating "tea eggs" means to recruit fortune. The third way of Jingde Sweet Tea "Three Tea" is "Sweet Tea".

"Sweet Tea" uses peanuts, cinnamon circles, and dates to simmer. At the same time, it is a must for the lungs and kidney, strengthen the spleen, and the spleen.

The peanuts in "Sweet Tea" mean longevity, and the longan meaning is round, while the jujube implys the sweetness of life in the new year.

  "Three Tea" is the tea of ??hospitality when the pro -households walk in the first month, showing Jingde’s heavy traditional culture and folk customs. (Jiang Jianxing Zhao Jiachen).